All photos by Paul Natkin unless otherwise noted.
BIRMINGHAM, Ala.—The walls of the main dining room at Niki’s West feature assorted anchors and life preservers. A white silhouette carving depicts a fisherman casting a wide net.
The nautical decor does an enchanting job of transporting customers to a far away place.
But where is this place?
Niki’s West was opened in 1957 by Greek immigrant Gus P. Hontzas. It is in an industrial park across the street from the Birmingham Farmer’s Market, which accounts for Niki’s spot-on-fresh vegetables.
Syl Johnson in his garden, August, 2014 (Photo by Paul Natkin)
Syl Johnson digs deep for his soul.
Last month I visited the global rhythm and blues singer at his home, studio and garden on the south side of Chicago.
I’ve known Syl for 30 years and have great memories of his late 1980s days as owner of Solomon’s Fishery, a chain of soul fish restaurants in the Loop, west suburbs and Gary, Ind.
Syl was likely the first African-American chain restaurant owner in downtown Chicago and no one has disproved that statement.
Syl will tell you that when he appears with his big [...]
